Friday

19:00

Street food festival

SLADOLENT: Gregor Vračko, Ivan Kastelic, Robi Žibrat

Gregor Vračko (Hiša Denk, Zg. Kungota)

Denk now has a house! Gregor’s culinary story ends with transforming an old inn into a modern Slovenian countryside gourmet restaurant, which challenges European food lovers!

Ivan Kastelic (Dnevni bar pr’ Mrtinet, Luče pri Grosupljem)

The most beautiful barn in Slovenia? Certainly the warmest. Because of baby goats, sheep and pigs, as well as octopus, fish, carrots and potatoes. There is no set menu at Mrtinet, just fire and ingredients.

Robi Žibrat (Restavracija Terasa, Maribor)

A member of a successful trio of chefs introduces his modern take on cooking, with a timid smile and an all-black uniform. He treats ingredients gently, but with precision. He loves strong and unusual tastes, and aims to amaze.