Samstag

04.07.2015

19:00

Sladolent

Street food festival

SLADOLENT: Andrej Kuhar, Damjan Fink, Luka Nagode in Urška Dvoraček

Andrej Kuhar (Vila Herberstein, Velenje)

He sure loves to cook! Kuhar’s positive energy transforms into his creations. His advantage is that his guests know they are in for something amazing. The only Slovenian chef with a Michelin star is having a moment after a long career in Germany.

Damjan Fink (Gostilna na gradu, Ljubljana)

Fresh salad, pots full of stocks and sauces, and quality ingredients is how Fink proves that basic Slovenian dishes can also be slow food. Simple cuisine made fabulous.

Luka Nagode in Urška Dvoraček (Okrepčevalnica Luda, Ljubljana)

Ever since Luka and Urška started experimenting with cooking, things have never been the same again. An economist and an engineer decided to focus on cooking and create high quality dishes for an affordable price. See what they will come up with this time.